Charlotte on kefir in a slow cooker

Favorite charlotte with apples is even easier and tastier! Many people love the classic charlotte with apples. Such pastries can be more often pampered by the household, if there is a slow cooker at hand. Thanks to this unit, the charlotte turns out to be lush, well-baked and moderately moist, and the apples in it are tender and not dry. And the charlotte cooked on kefir turns out to be especially tender and soft to the taste.

Snezhana

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Kefir

Sugar

Wheat flour

Apples

Butter

Chicken eggs

Baking soda

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 15 % 7 g

Carbohydrates 77 % 37 g

220 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Softened butter is rubbed with sugar.
Step 2:
Beat in the eggs, mix until smooth.
Step 3:
Pour in the cooled kefir, mix.
Step 4:
Pour in the flour sifted and combined with soda, knead the dough. Let him stand for twenty minutes.
Step 5:
Meanwhile, my apples, cut into strips, removing the cores. We pour the apple slices into the greased bowl of the slow cooker.
Step 6:
Pour the dough on top.
Step 7:
On the slow cooker we set the program "baking" for 50 minutes. When the readiness beep sounds, let the pie stand for another 15 minutes with the lid open. Thanks to this, it will move away from the walls of the bowl of the slow cooker. We take out the pie, let it cool down a little and serve it to tea.
Step 8:
Have a nice tea party!