Crumbly buckwheat in a slow cooker

Delicious, crumbly porridge with butter - well, just delicious! Everyone knows about the benefits of porridge. For breakfast, porridge is good, but for dinner, or for a side dish, crumbly ones are most welcome. Very tasty porridges are obtained in a slow cooker. I cooked buckwheat porridge today, but according to this principle, you can cook crumbly rice, pearl barley and millet.

znlena

The author of the recipe

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Composition / ingredients

servings:

Buckwheat kernels

Water

Butter

Salt

to taste

Sugar (if you are preparing a side dish, then sugar is not needed.)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 4 g

Fats 14 % 4 g

Carbohydrates 71 % 20 g

123 kcal

GI: 90 / 0 / 10

Step-by-step cooking

Cooking time: 35 min

Step 1:
We will need a small set of products
Step 2:
Wash the buckwheat, if necessary, then sort it out. And we put it in the bowl of the slow cooker.
Step 3:
Add water at the rate of 1 part of cereals to 2 parts of water
Step 4:
Add granulated sugar.
Step 5:
Salt
Step 6:
And be sure to put the oil. The butter will give the porridge a special, creamy taste. The porridge will not be dry, and will not stick to the bowl of the slow cooker.
Step 7:
Close the lid. Turn on the slow cooker for 30 minutes in the porridge / cereals / rice / buckwheat mode and cook for 30 minutes
Step 8:
That's it! Delicious, fragrant, crumbly buckwheat is ready. When serving, you can put more butter or melted butter in the porridge. After all, as you know, you can't spoil porridge with butter!
Step 9:
Bon appetit.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.