Pilaf with mushrooms and chicken in a slow cooker

Delicious, crumbly, but juicy pilaf. And the fragrance!.. neighbors are jealous). With the advent of a slow cooker in our house, pilaf on the table began to appear more and more often, because now its preparation has become much easier, besides, rice always turns out as it should - grain to grain. Pilaf recipes are becoming more and more, here's another one - with mushrooms.

Chris.

The author of the recipe

Pilaf with mushrooms and chicken in a slow cooker

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Composition / ingredients

Servings:

Chicken

500

Champignons (optional, more, up to 450 gr.)

200

Onion

Carrots

Round rice

Vegetable oil

Spices dry (universal or for meat, ground pepper, peas, bay leaf - at your discretion)

to taste

Curry (of all the spices for pilaf with chicken, curry is ideal)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 9 g

Fats 31 % 11 g

Carbohydrates 43 % 15 g

190 kcal

GI: 20 / 80 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients, wash/clean
Step 2:
Onions are cut into half rings and fried in a slow cooker in the "Baking" mode;
Step 3:
The onion should turn golden caramel color
Step 4:
While the onion is being fried, finely chop the carrots or three on a grater
Step 5:
Add mushrooms to the onion and simmer in the same mode "Baking" until the juice from the mushrooms evaporates.
Step 6:
Then add the carrots
Step 7:
Chicken should be cut into medium-large pieces.
Step 8:
Add meat to vegetables, salt, mix. Fry everything together for 10 minutes . all in the same mode "Baking".
Step 9:
Pour the well-washed rice on top, level, do not mix
Step 10:
Sprinkle spices on top.
Step 11:
Add water
Step 12:
The water should only cover the rice, no more. We set the "Rice" mode for 30 minutes. Closing the lid.
Step 13:
5 minutes before the end of the cooking time, stir the pilaf. After the end of the time, you can leave the heating function, then the rice will become even softer, but not more than 40 minutes, otherwise it will become too soft.
Step 14:
Bon appetit!

Due to the relatively large number of vegetables, pilaf with mushrooms and chicken will not turn out dry.
5 minutes before the end of the cooking time, when the pilaf is already mixed, you can traditionally insert garlic cloves or a whole head into it, but then the mushroom taste will be interrupted, so this is for lovers.