Noodle soup in a slow cooker

Noodle soup in a slow cooker is a lifesaver for a busy hostess. If the soup needs to be cooked quickly, and other things distract from the kitchen, then a slow cooker will help to cook the soup. In this case, chicken noodle soup is practically a lifesaver. Getting ready is quick and easy. Besides, it's very tasty... Transparent chicken broth, tender noodles and rich aromas of hot soup... If the chicken is cleaned from the skin, you can prepare a low-fat, dietary broth, in my case, a fatter broth was required, so I left the skin. And to get a clear broth in a slow cooker, simply pour the butchered chicken with boiling water, hold for a few minutes and drain the muddy water. Noodles can be cooked by yourself, but now the industry produces quite decent pasta, so in some cases it makes sense to use the services of a store. The soup should be eaten immediately, it should not be stored in the refrigerator in any case, since the noodles are "spreading", the broth loses transparency, the quality of the product loses. However, like any other soup with pasta. Therefore, if you are going to cook, it is better to calculate the portions right away.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Chicken

600

Noodles

400

Onion

Carrots (I had small carrots, you can take one big one)

Tomatoes

Bell pepper

Greenery

to taste

Ground black pepper

to taste

Water

Salt

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 3 g

Fats 40 % 4 g

Carbohydrates 30 % 3 g

67 kcal

GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients for soup, as well as 2 liters of clean water
Step 2:
Cut the chicken into large pieces, pour boiling water over it, let it stand for a few minutes and then drain the water. This procedure is necessary so that the broth is not cloudy.
Step 3:
Cut carrots and onions.
Step 4:
Peel tomatoes and cut into cubes, peel pepper and chop.
Step 5:
Pour vegetable oil into the bowl of the slow cooker, put the carrots and onions and fry.
Step 6:
Turn on the frying program for 15 minutes and let the slow cooker execute the program.
Step 7:
Put the chicken, tomatoes and peppers and fry in a similar way for 10 minutes. You can add black pepper.
Step 8:
Pour water, do not forget to add salt and cook.
Step 9:
Install the program "Soup", time 1 hour.
Step 10:
For this soup, I bought noodles at the store. If you have the time and desire, you can cook noodles at home
Step 11:
5 minutes before readiness, the manufacturer indicates the cooking time of the noodles on the pack, we put the noodles in the slow cooker. and we give her to complete the specified program.
Step 12:
After the signal, we put the chopped greens to sleep and let them brew for about 10 minutes, or less. The main thing is that the soup would be saturated with the aromas of spices.
Step 13:
Pour hot chicken soup with noodles on plates.