Chicken stew in a slow cooker

It is also very convenient to cook chicken stew in a slow cooker. The difference from cooking in the oven (when the Ministry of Emergency Situations immediately fits into glass jars) is that you need to decompose the stew at the end into sterile jars.
Cook poultry for about 4 hours, store-bought - 3 is enough. If you are cooking stew with bones, then cut the tubular ones so that the air comes out.
1. Rinse the bird well, it is better to leave it in cold water for 2-3 hours. Then chop or cut into pieces. Put the meat in the bowl of a slow cooker and put it to cook without water in the "stewing" mode for 2 hours.
2. After 2 hours, add the coarsely chopped onion, pepper, bay leaf and salt to taste. Stew again in the same mode for 1 hour for store-bought (2 hours for domestic) poultry.
3. We lay out the stew hot in sterile jars and roll up the lids. If you do not store it for a long time and in the refrigerator, you can simply pour fat on top and close with nylon lids.
That's it!