Rabbit with potatoes in a slow cooker stewed
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Peel the onion and cut into quarter-rings.
Step 2:
Crush garlic, peel and chop.
Step 3:
Wash the mushrooms and cut them into 2 or 4 pieces.
Step 4:
Cut the bacon into strips. Heat the oil for 10 minutes on the Frying program.
Step 5:
Butcher the rabbit.
Step 6:
Season the meat.
Step 7:
Put the bacon, onion and mushrooms in the butter. Fry for 10 minutes. Add the rabbit and fry for another 10 minutes.
Step 8:
Add potatoes and prunes to the slow cooker. Season it.
Step 9:
Add wine.
Step 10:
If you have a pressure cooker, cook on Stew with the valve closed for half an hour. If it's a simple slow cooker, simmer for 1.5-2 hours.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Prunes - 227 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
