Steamed zucchini in a slow cooker is fast and delicious

Step-by-step cooking

1. Step 1:

   

   Take the following ingredients: zucchini, purple basil, parsley, garlic, sunflower oil, salt.

2. Step 2:

   

   For cooking, use a young squash with unripe seeds and tender skin. Rinse thoroughly under running water, dry with a paper napkin. Trim the tails. Cut into circles about 0.5-0.7 cm wide. Season with salt to taste.

3. Step 3:

   

   Rinse fresh parsley and purple basil, dry. Tear off the tender leaves, do not use the coarsened part. Chop finely. Place in a deep bowl.

4. Step 4:

   

   Peel the garlic cloves from the husk. Grate on a fine grater or chop with a garlic chopper. Add to the spicy greens.

5. Step 5:

   

   Pour sunflower oil. Mix it up.

7. Step 6:

   

   Add sliced zucchini to the spicy mixture. Mix well so that the spicy mixture is evenly distributed over all the zucchini. Leave for 15-20 minutes at room temperature.

8. Step 7:

   

   Put the circles of zucchini in a mold. Pour 300-400 ml of water into the bowl of the slow cooker, preferably hot, install a steam grill. Put a form with zucchini on the grill. Close the lid tightly. Run the steamer/vegetables program. In my Moulinex CE500E32 model, this function lasts 5 minutes.

9. Step 8:

   

   Steamed zucchini in a slow cooker are ready. Immediately serve to the table. Delicious with sour cream.

10. Step 9:

    

    Bon appetit!