Pumpkin pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Let's start cooking pumpkin pie with dry products. We will definitely sift the flour, you can even do it a couple of times.

2. Step 2:

   

   Measure out the right amount of sugar and send it to a bowl where the sifted flour is already located.

3. Step 3:

   

   In the same way, we will measure out a portion of baking powder, sending it to the rest of the bulk.

4. Step 4:

   

   Combine the dry ingredients, mixing them very thoroughly in a convenient way, and let's do the pumpkin. To begin with, we will wash the fruit and peel it from the thick peel.

5. Step 5:

   

   Then we will cut in such a format that it is convenient to grind with your means for grinding such products. A blender is well suited for these purposes.

7. Step 6:

   

   Turn on the device, chop the pumpkin and add eggs to this mass.

8. Step 7:

   

   You can then use a fork or any other device to connect the eggs with pumpkin puree and, adding butter here, beat again.

9. Step 8:

   

   And now it's time to knead the dough for pumpkin pie. Combine the dry ingredients and a puree-like mass of pumpkin. The dough should not be very liquid and thick.

10. Step 9:

    

    Lubricate a dry and clean bowl of a multivarok with butter and sprinkle with breadcrumbs or semolina, pour the dough into it.

11. Step 10:

    

    Bake the pie, setting the "baking" mode, for 55-60 minutes. But we are not in a hurry to take it out – let the pie cool slightly, and only then we will take it out in a convenient way and sprinkle with powdered sugar.