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Cottage cheese in a slow cooker with semolina

A great recipe for a quick breakfast - healthy and satisfying! If you don't know yet that cottage cheese (or casserole) in a slow cooker turns out to be no worse than what is cooked in the oven or microwave, then this culinary recipe will be very useful to you. I would even say that the cottage cheese comes out even more lush and tender. Its only drawback is that it is not covered with a beautiful crust. However, this can be easily corrected by sprinkling powdered sugar on top. We will cook a dish of "common" cuisine (I just don't know which kitchen this food belongs to).
o.tanyaAuthor avatar
The author of the recipe
Cottage cheese in a slow cooker with semolina
Cottage cheese in a slow cooker with semolina Cottage cheese in a slow cooker with semolina
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 16 % 6 g
Carbohydrates 58 % 22 g
171 kcal
GI: 4 / 22 / 74

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Beat the eggs to a stable foam.

  3. Step 3:

    Step 3.

    That's it.

  4. Step 4:

    Step 4.

    After adding sugar to them.

  5. Step 5:

    Step 5.

    The egg mass should become white and dense.

  6. Step 6:

    Step 6.

    Separately mix cottage cheese, semolina, kefir, baking powder, vanilla sugar and a little salt.

  8. Step 7:

    Step 7.

    Mix everything well and add candied fruits (personally, I like to put papaya, it is the most tender).

  9. Step 8:

    Step 8.

    Now we introduce beaten eggs into the resulting mixture and mix gently.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

    Lubricate the slow cooker with butter and put our dough in it.

  12. Step 11:

    Step 11.

    Set the Baking mode, and set the time for forty-five minutes, no more.

Such a dessert is good in the morning, and therefore it is better to cook it the evening before, so that you can enjoy a cup of tea with a delicious casserole in the morning.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Candied fruits - 216   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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