Carrot cutlets steamed in a slow cooker

How to make carrot cutlets steamed in a slow cooker? Grate the peeled carrots on a fine grater. Mix with semolina, leave for 20 minutes.

Add eggs to the mass, mix. Now moisten your hands with water and form cutlets from carrot mass. Now they can be rolled in breadcrumbs, they can be baked in semolina, they can be fried just like that, in oil or without oil, they can be steamed. We're going to do just that.

Put the cutlets in a multicooker plastic bowl greased with butter, pour water into the multicooker (according to the instructions), lower the grill, put the bowl on the grill, set the cooking for 40 minutes. Set the cooking mode according to the instructions for your model.

Yes, such cutlets, steamed in a slow cooker, will not have a nice crust, but they are more useful.

If desired, raw carrots can be lightly stewed in butter before mixing with semolina.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook first the dishes you know, and then new ones, choosing the mode and time individually for your own technique.

How to choose semolina, cook the perfect porridge from it and much more read in article about semolina and semolina .