Apple jam from apples in a slow cooker

Suitable for pies and pies or just like that with bread and milk. It is suitable for pies and pies or just like that with a soft bun and milk.

glavbyx

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 40 g

164 kcal

GI: 18 / 0 / 83

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make apple jam from apples in a slow cooker? Products that we will need.
Step 2:
Cut the apples into thin slices, put them in a slow cooker, I put a full bowl all the time, so that only the lid closes.
Step 3:
Fill with sugar, it is advisable to pour sugar in the middle, when you fill the bowl with apples to half, put it in the "Quenching" mode for 2 hours.
Step 4:
Pour hot into clean jars, roll up.
Step 5:
Bon appetit!

Keep in mind that the cooking time and mode in the recipe are given approximately. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

How to calculate the number of cans, why cans explode and how to avoid it, as well as read the secrets and life hacks in the article about preparations for the winter.