Beef baked in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. Rinse the meat well and dry it.

2. Step 2:

   

   Tie the meat tightly with threads, so it will keep the necessary shape well.

3. Step 3:

   

   In order for the meat not to lose its juiciness, it needs to be fried. Fry the meat in vegetable oil for 1-2 minutes on each side.

4. Step 4:

   

   Prepare the marinade. Mix soy sauce, mustard, put the meat in the marinade. Add salt and pepper to taste. Leave to marinate for 30-60 minutes. Next, put the meat on foil, stuff with garlic.

5. Step 5:

   

   Wrap the meat with foil in two layers for reliability. Wrap it carefully so that the juice does not leak out.

6. Step 6:

   

   Put the meat in the bowl of the slow cooker. Close the lid.

8. Step 7:

   

   Install the program "Baking" for 1-2 hours. Remember that the cooking time depends on the power of your slow cooker. I have a multivark power of 800 watts. I set it for 1 hour and 40 minutes.

9. Step 8:

   

   Meat is perfectly cut, not dry at all!

10. Step 9:

    

    Tender and soft meat is ready!

11. Step 10:

    

    Try it!

12. Step 11:

    

    Bon appetit!