Pork neck in a slow cooker

Step-by-step cooking

1. Step 1:

   

   We will need: pork neck, soy sauce, mustard, mayonnaise, spices and salt to taste.

2. Step 2:

   

   Marinade: mix soy sauce, mustard, mayonnaise, spices and salt.

3. Step 3:

   

   Stuff the meat with garlic.

4. Step 4:

   

   Put the meat in the marinade.

6. Step 5:

   

   Cover with plastic wrap and leave to marinate in the refrigerator for 4-6 hours.

7. Step 6:

   

   Preheat the slow cooker and add 2 tablespoons of vegetable oil. Fry the meat on all sides. Cover the slow cooker and put it on the Baking mode for 60 minutes.

8. Step 7:

   

   Result!

9. Step 8:

   

   Appetizing :)