Classic charlotte in a slow cooker with apples

1. Apples are washed and dried. It is best to use antonovka for this pie. If the peel of apples is hard, then it must be cleaned. Cut into slices or cubes, as you like.
2. Break the chicken eggs into a deep dish, pour sugar and vanilla, beat well until the egg mixture increases in volume.
3. Sift the flour several times to make the dough light and fluffy. We introduce it in several steps, gently stirring with a whisk.
4. Lubricate the bowl with vegetable oil, spread the sliced apples and fill them with dough.
5. Turn on the slow cooker for baking mode and cook for 45-50 minutes. Let the pie cool down a little, turn it over, sprinkle with powdered sugar and cinnamon.