Meat pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough. You can use sour milk.

2. Step 2:

   

   Warm up the milk. Add sugar and yeast to it, stir.

3. Step 3:

   

   Sift the flour into a large bowl. Make a recess in the flour, and pour in the milk. Mix a little flour to the milk-yeast mixture, and leave for ten minutes to rise.

4. Step 4:

   

   When the yeast foams, add the egg, butter and salt. Knead the dough. Then everything will depend on the flour. If it is not enough, then add a little, if the dough turns out to be steep, then add a little vegetable oil. The dough should be soft and elastic

5. Step 5:

   

   Form a ball of dough and put it in a warm place for proofing. If your slow cooker has a "Bread" or "Dough" mode, then use them. That's what I did.

6. Step 6:

   

   Ingredients for the filling. Minced meat, if you use frozen, it is necessary to defrost in advance. I used barbecue seasoning and sweet paprika as spices. Minced meat took "Homemade" - 50% pork and 50% beef.

7. Step 7:

   

   Cut the onion into cubes. And fry in vegetable oil until transparent.

8. Step 8:

   

   Add minced meat to the onion and fry until browning.

10. Step 9:

    

    As soon as the minced meat is ready, we take out the dough. It does not require a long proofing. Divide the dough into two unequal parts. Approximately 1/3 and 2/3

11. Step 10:

    

    Roll out most of it and put it in a bowl of a slow cooker, greased with vegetable oil.

12. Step 11:

    

    We form sides 4-5 cm high. If you want the dough to be soaked in meat juice, then slightly (not through) pierce it in several places with a fork. But in this case, the dough will rise less. I don't do that.

13. Step 12:

    

    We spread our minced meat.

14. Step 13:

    

    And cover the pie with a circle rolled out of the remaining dough. Pinch and pierce with a fork. The holes should be through so that steam escapes through them. If this is not done, the dough may burst at the joints.

15. Step 14:

    

    Bake the cake in baking mode for 1 hour, then turn it over and bake for another 20 minutes. We put the finished pie on the grill and let it walk a little. If you cut it right away, the juice will just flow out, so let's take our time and let the juices spread in the filling.

16. Step 15:

    

    The pie is most delicious hot. Serve it with tea or coffee. Bon appetit to you and your loved ones!