Lemon pie in a slow cooker

Fragrant pastries with lemon will color the day with sunny colors . The slow cooker is an indispensable helper in the kitchen, with its help I cook delicious pastries for breakfast. And it's simple and the family is happy. And baking with a stunning lemon flavor turns breakfast into a holiday. This dessert, with a sweet and sour taste and aroma of everyone's favorite citrus, invigorates, refreshes and gives sunny colors to the beginning of the day, even in cloudy weather. However, who does not like the slight sourness in baking, can not add juice, but simply cut the pulp, removing the bones and white veins.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Lemons

Chicken eggs (large, if small, it is better to take 4 pcs.)

Sugar

0.5

Margarine

150

Wheat flour

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 39 % 22 g

Carbohydrates 53 % 30 g

316 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients
Step 2:
Wash the lemon thoroughly with hot water and use a grater to remove the zest.
Step 3:
Squeeze the juice out of the lemon, remove the seeds. If the pulp gets into the juice, it's not scary, but the bones are not allowed to get into the baking.
Step 4:
Beat eggs with sugar
Step 5:
Add softened margarine, zest and juice and mix again with a mixer.
Step 6:
Add flour and baking powder.
Step 7:
Pour the finished dough into a greased bowl of a slow cooker.
Step 8:
Set the program "Baking", set the time 1 hour 10 min.
Step 9:
Let the slow cooker execute the program and take out the finished pie.
Step 10:
Lightly powder with powdered sugar and cut into portions.