Eggplant caviar in a slow cooker for winter

Step-by-step cooking

1. Step 1:

   

   How to make eggplant caviar in a slow cooker for the winter? Products that we will need

2. Step 2:

   

   Peel the eggplants, cut into cubes and pour cold water to make the bitterness come out.

3. Step 3:

   

   Then squeeze the eggplant pieces, put them in the bowl of a slow cooker, pour vegetable oil, put them in the "QUENCHING" mode for 15 minutes, the total cooking time is 1.5 hours.

4. Step 4:

   

   After 15 minutes, add the onion cut into half rings to the slow cooker

6. Step 5:

   

   And grated carrots, simmer for another 15 minutes.

7. Step 6:

   

   Then add the chopped tomatoes, simmer for another 15 minutes.

8. Step 7:

   

   After 15 minutes, add diced peppers, simmer for the remaining time. For 10 minutes before the end of cooking, put the chopped garlic and salt, if you are afraid that the caviar will not stand, then add 1 tablespoon of vinegar, mix everything. But even without vinegar, it is excellent!

9. Step 8:

   

   Roll it into clean jars.