Yurcha from zucchini in a slow cooker for the winter

Do you want to open the perfect squash salad in winter? Prepare yurcha - this is it. A popular appetizer of zucchini according to the recipe of Octobrina Ganichkina. Excellent preparation for the winter! Since I am the happy owner of as many as two slow cookers, I decided to adapt it for cooking in this device. Using a slow cooker makes the cooking process extremely simple, especially considering the summer heat.

Irinaprimorochka

The author of the recipe

Yurcha of zucchini in a slow cooker for the winter

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Composition / ingredients

servings:

Young zucchini

Tomatoes (ripe)

600

Bell pepper

500

Hot capsicum (small)

Garlic (young, one head)

Parsley

100

Salt

Sugar

120

Vegetable oil

200

Vinegar (table 9%)

Allspice

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 7 % 1 g

Fats 40 % 6 g

Carbohydrates 53 % 8 g

84 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Set of products. Do not forget to prepare jars for a volume of two and a half liters!
Step 2:
Peel the zucchini, if necessary, clean the middle with seeds.
Step 3:
Cut them into large cubes.
Step 4:
Peppers are freed from the middle, cut into small squares.
Step 5:
Tomatoes, garlic and parsley are crushed in a blender or passed through a meat grinder. Pour the mass into the bowl of the slow cooker. Add vinegar, oil, salt, sugar and spices, mix.
Step 6:
On the Multi-cooker mode (160 degrees), bring to a boil. Pour out the zucchini and peppers.
Step 7:
Mix gently with a spatula. In the same mode, we bring it to a steady boil.
Step 8:
Then switch to Quenching or Multi-cooker mode, 100 degrees. The time is 1 hour. That's what we get. The smell is simply stupefying! No hood saves!
Step 9:
Lay out the mass in sterilized jars, twist with boiled lids, turn upside down. Leave until completely cooled. I got about two and a half liters of snacks from this amount of ingredients. And there's still a little bit left to try! Personally, I didn't have enough salt, I added it at the very end. But you are guided by your taste. Successful preparations!