Eggplant caviar in a slow cooker
Composition / ingredients
8
Servings:
Cooking method
1. Wash and peel all the vegetables.
2. Cut eggplant, tomatoes, peppers and onions into cubes. Grate carrots on a coarse grater, garlic on a fine one.
3. Pour oil into the bowl of the slow cooker and put all the vegetables. Add salt, pepper and mix.
4. Close the lid of the slow cooker and set the Quenching mode for 2 hours.
5. If there is a lot of broth in the finished caviar, turn on the Frying or Baking mode for 15 minutes.
6. Try the caviar, bring it to taste if necessary.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
