1. Main Page
    2. Homemade preparations
    3. Blackcurrant jam in a slow cooker

Black currant jam in a slow cooker

Do you dream of making jam, but not enough time? A slow cooker will help! Jam is prepared very quickly and extremely simply with the help of this kitchen miracle technique. All you need is to sort out the berries, the multivark will do the rest. Just a couple of hours and you will become the happy owner of jars with delicious and fragrant jam! :) It is good for tea, and as a filling for pies or cookies. And delicious, and vitamin besides!
AliyahAuthor avatar
The author of the recipe
Blackcurrant jam in a slow cooker
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 64 g
254 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 2 h

1. We sort out the currants, remove the leaves and twigs, other rubbish. Then wash and let the water drain.

2. Pour the berries into the bowl of the slow cooker.

3. Fill the currant with sugar.

4. We set the "Extinguishing" mode, the time is 1.5 hours.

5. Pour the finished hot jam into sterile jars, roll up the lids and let it cool in the heat.

Currant jam is ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Black currant - 38   kcal/100g
  • Blackcurrant, freshly frozen - 44   kcal/100g

Similar recipes

Related and additional categories: