Cabbage soup in a slow cooker

Very simple and delicious soup! For adults and children! There are many recipes for cabbage soup. In winter and spring, it is better to cook cabbage soup from sauerkraut, and in the season, cabbage soup from fresh cabbage is an indispensable first dish on our table. Cabbage soup in a slow cooker is easier to cook, but it turns out to be just as delicious as on the stove.

AgipaA

The author of the recipe

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Composition / ingredients

servings:

White cabbage (small head)

Chicken (any part)

400

Carrots

Potatoes

Green onion (or one head of onion)

Water

3.5

Sunflower oil

Salt

to taste

Spices are dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 2 g

Fats 29 % 2 g

Carbohydrates 43 % 3 g

35 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Prepare all the ingredients
Step 2:
Three carrots on a coarse grater
Step 3:
And fry on the "Baking" or "Frying" mode for 10-15 minutes (if you have onions, then fry it too)
Step 4:
At this time, chop fresh cabbage
Step 5:
Dicing potatoes
Step 6:
Cut the chicken into small pieces
Step 7:
We put all the ingredients in a slow cooker for carrots
Step 8:
Pour water, add spices, salt and set the "Quenching" mode for 1.5 hours
Step 9:
After 1.5 hours, the soup is ready! Sprinkle with green onions and serve to the table.