Composition / ingredients
Cooking method
1. Rice is washed several times until the water becomes transparent, then boiled in slightly salted water until ready. Drain the liquid, throw the cereal into a colander, rinse with cold water.
2. Peel the onion, finely chop it. Rinse the dill, chop it with a knife. Carrots are cleaned, washed and grated. Cut the Peking cabbage as small as possible.
3. Salt and pepper the minced meat, break the egg and mix everything. Now add the prepared ingredients: boiled rice, grated carrots, chopped greens, Peking cabbage and onions. Mix everything thoroughly so that all the ingredients are evenly distributed.
4. We form small oval-shaped cabbage rolls (1 cabbage = 1 tablespoon of minced meat), put them on a steam strainer.
5. Pour a little water (about 400 ml) into the bowl of the slow cooker, install a strainer with cabbage rolls, select the Steam program and the cooking time is 30 minutes.
We serve cabbage rolls hot, garnished with sprigs of dill.
As a side dish, you can serve a salad of fresh vegetables, as well as enrich cabbage rolls with your favorite sauce.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dill greens - 38 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
