Buns in a slow cooker with jam for tea

First knead the dough. To do this, melt the margarine and cool it slightly (so that it becomes warm). Then add yeast, salt, sugar, warm milk and egg. Mix all this well into a homogeneous mass. Then slowly pour in the flour and knead the soft dough. Cover the dough with a clean towel and put it in a warm place for 40 - 60 minutes to fit.
When the dough is suitable, we divide it into three parts, take one such part, roll it into a sausage and cut it into pieces. We knead each piece with our fingers into a flatbread, put a teaspoon of jam on the flatbread and pinch it to make a ball. So we form all the buns. We put the finished buns in a bowl of a multivark greased with vegetable oil, close it and set the heating mode for 15 minutes (so that the buns are heated), then set the "baking" mode and bake the buns for 60 minutes (until golden brown). A cup of multivarki includes about 6 - 7 buns. The remaining dough can be divided in half and put in the freezer until the next preparation of buns :).
Bon appetit!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!