Composition / ingredients
Cooking method
1. Break the eggs into a bowl.
2. Pour sugar to the eggs and whisk into a fluffy mass.
3. Pour kefir to the resulting mass, add vegetable oil, mix.
4. Sift the flour, then mix it with baking powder.
5. Sifting through a sieve, add the flour to the bowl a little bit to the other ingredients. Knead the dough - it should turn out thick.
6. Wash the plums, wipe with a towel, cut into two halves, removing the bones. Put the plums in a bowl, add starch to them, mix. Starch is needed so that the cake is not too wet.
7. Brush the bowl of the slow cooker with butter, sprinkle with flour.
8. Pour half of the dough into the bowl, put the plums, sprinkle them with brown sugar. Pour the rest of the dough on top.
9. Close the slow cooker, set the "Baking" mode. In my slow cooker (Polaris), the process takes 1.5 hours.
Remove the finished pie from the slow cooker on a beautiful dish, let it cool. Sprinkle with powdered sugar.
Have a sweet and pleasant tea party!
Calorie content of the products possible in the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Quail egg - 168 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Brown sugar - 394 kcal/100g
