Mulled wine in a slow cooker
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the food, wash the lemon
Step 2:
Squeeze the juice out of half a lemon
Step 3:
Put all the components in the multichase. Put on preheating ~40min
Step 4:
Strain and pour into glasses with handles or cups. Add a cinnamon stick, serve with fruit. Have a nice and warm evening!
Note:
If the drink is not spicy enough, you can start the heating again to the desired astringency.
If the drink is not spicy enough, you can start the heating again to the desired astringency.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Carnation - 323 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Black pepper peas - 255 kcal/100g
- Cinnamon stick - 261 kcal/100g
