Pumpkin casserole from pumpkin in a slow cooker

Casserole with pumpkin and cottage cheese a la Zebra will appeal to everyone! Beautiful! In addition to beauty, such a casserole is delicious and healthy.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 41 % 11 g
Fats 26 % 7 g
Carbohydrates 33 % 9 g
131 kcal
GI: 10 / 30 / 60

Cooking method

Cooking time: 1 h

How to make pumpkin casserole from pumpkin in a slow cooker?

1. Put cottage cheese, eggs, kefir, baking powder and sugar in one bowl. Beat with a mixer until smooth. There is no mixer - use a whisk or fork. If you don't like cottage cheese grains, pass it through a sieve, and then mix it with the rest of the ingredients.
2. In the bowl of a blender, turn a boiled pumpkin with honey, semolina and cinnamon into a puree (this ingredient is optional). There is no blender - use a meat grinder or simply crush the pumpkin with a fork.
3. Lubricate the bowl of the slow cooker with butter, put the curd and pumpkin masses in portions in the center of the bottom of the bowl, in turn (two spoons of one, two spoons of the other, and so on to the end). Cook the casserole on the Baking program for 50 minutes. Let it cool, then take it out.
Have fun!

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

How to bake a lush and tender casserole? Do not expect the same increase in volume from the curd mass, as, for example, in a yeast cake or sponge cake. The splendor of the curd casserole directly depends on the size of the chosen shape: the smaller the shape and the higher the sides, the higher the layer of curd mass for baking will turn out, which means the finished casserole will be higher.

How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .

Caloric content of the products possible in the composition of the dish

  • Pumpkin - 29   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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