Egg souffle with ham in a slow cooker
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Prepare the slow cooker and ingredients.
Step 2:
Defrost and dry the peas. Cut the ham into small cubes. Heat vegetable oil in a slow cooker and fry ham and green peas in the "My recipe plus (multi-cooker)" mode at a temperature of 160 ° C for about 10 minutes.
Step 3:
Beat eggs with cream, season with salt and pepper to taste. Pour the egg mixture over the ham and peas.
Step 4:
Cook in the "My recipe plus (multi-cooker)" mode at a temperature of 100 ° C for 10 minutes.
Step 5:
Bon appetit!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Chicken egg - 80 kcal/100g
