Cauliflower in a slow cooker for a couple

1. Cabbage must first be thawed, for this we put a package with inflorescences in a container with hot water. Thus, the cabbage will thaw quickly.

2. Pour hot water into the bowl of the slow cooker (not much, about 1 liter).

3. Cabbage inflorescences are placed in a steam strainer, salted, then set it on the bowl of a slow cooker. 

4. Select the "Steam" program and cook for 15-20 minutes. Cabbage should become soft.

You can serve the dish on the table as a side dish or on your own, adding your favorite sauce.

Bon appetit!