Cake made of cookies and cottage cheese with pastries in a slow cooker
Composition / ingredients
12
servings:
Cooking method
1. Cookies are crushed into fine crumbs and mixed with soft butter.
2. To prepare the filling, beat the eggs with a mixer with sugar and vanilla. Heavy cream should be whipped into a thick, stable mass. Mix all the whipped ingredients with cheese, soft Philadelphia cheese is great, gently mix all the ingredients with a spatula.
3. We smear the bowl with oil. We distribute the dough, forming the bottom and sides. Pour out the filling and put it to bake for 1.5 hours, cook in baking mode.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Cottage cheese - 223 kcal/100g
- Shortbread cookies - 716 kcal/100g
