Watermelon jam in a slow cooker

Such jam is just a super treat for your family! Watermelon peel jam will help preserve the aroma of summer berries and remind everyone of the favorite taste of watermelon. And with pancakes, and with white bread, and just along with tea - an indispensable thing!

GeRa

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 53 g

208 kcal

GI: 0 / 6 / 94

Cooking method

Cooking time: 2 h 10 min

1. Cut the watermelon into slices, cut off the pulp, peel the green part of the peel from the crusts, cut the crusts into cubes.

2. Fill the prepared watermelon crusts with sugar, mix, and leave for 30-40 minutes.

3. When the juice appears in the container, transfer the mass into the bowl of the slow cooker, select the "Stewing" program and set the cooking time to 1 hour.

4. After about 20 minutes, mix the jam and cook until the beep sounds, then spread the jam into sterilized jars and roll up with boiled lids.

That's how beautiful it turned out! And what a fragrance!

Have a delicious jam!