Simple barley porridge in a slow cooker on water

Delicious porridge for breakfast! Cook in a slow cooker! Breakfast with a slow cooker is the perfect solution for every housewife! I always lay the ingredients in the evening, turn on the timer and in the morning the whole family is waiting for a very tasty meal. Today I have barley porridge on the water, I share the recipe)

liliaa

The author of the recipe

Simple barley porridge in a slow cooker on water

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Composition / ingredients

servings:

Barley groats

160

Water

320

Salt

to taste

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 10 % 3 g

Carbohydrates 79 % 23 g

133 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h 10 min

Fill the cereal with water, stir (litter, dust will rise to the surface), then drain the water and repeat the procedure twice until the water becomes completely clean.

We put the pure barley grits into the bowl of the slow cooker, pour water, pour salt (I like thick porridge, so I indicated the proportions of the liquid to my taste, but if you prefer porridge, then add 150 ml more water).

Select the program "Milk porridge" and the cooking time is 35 minutes, after the beep we give the porridge to be "Heated" for about 30 minutes, then add butter.

Bon appetit and have a productive day!