Semolina porridge for a child in a slow cooker with milk
Composition / ingredients
1
Servings:
Cooking method
I have one son, so I indicated the number of ingredients per serving. If you need more, we multiply everything by 2, by 3, or by as much as required.
So:
- pour the milk into the bowl of the slow cooker;
- select the program "Steam" (or "Steaming") and bring the milk to a boil with the lid open;
- put a pinch of salt, sugar in boiling milk, pour semolina and add butter;
- using a whisk, mix everything thoroughly, close the lid;
- cook semolina for 10-15 minutes.
Treat the kids!
Bon appetit!
Caloric content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
