Composition / ingredients
Cooking method
1. In two different containers, we separate the whites and yolks.
2. Whisk the proteins with sugar (take half - 100 grams) until strong peaks form.
3. Rub the yolks with the remaining sugar, then sift flour and baking powder to the yolk mass.
4. Mix the dough with a spoon, gently pouring in the orange juice (not all, about half).
5. Then combine the dough with the whipped whites, mix gently.
6. Lubricate the bowl of the slow cooker with butter, put the dough into it.
7. Bake for 30 minutes using the "Baking" mode.
8. We remove the finished cake using a steam basket and, after letting it cool, we make punctures with a fork over the entire surface. Pour the remaining orange juice over the pie, decorate with orange slices, sprinkle with powdered sugar.
Have a sweet tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Orange juice - 36 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
