Yogurt in a slow cooker without sourdough
Composition / ingredients
4
Servings:
Cooking method
1. Prepare the jars in advance, rinse them with boiling water.
2. Heat the milk to 38-40 degrees Celsius.
3. Pour natural yogurt into the milk and mix.
4. Cover the jars with lids or pieces of foil.
5. Put a thin towel on the bottom of the multivarok bowl, put jars on it.
6. Fill the jars with water (up to the shoulders).
7. Turn on the heating mode literally for 5-10 minutes, close the slow cooker.
8. Turn off the heating mode, keep the yogurt in the slow cooker for 4-5 hours.
9. Put the finished yogurt in the refrigerator for 2 hours.
Serve yogurt with fresh berries and fruits or just like that.
Bon appetit and be healthy!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
