Chicken legs in a slow cooker in breadcrumbs

How to fry chicken legs in a breaded slow cooker?

1. Wash the chicken legs, remove the skin from them and dry them.

2. Beat the egg with a fork or whisk, whichever is more convenient for you, add a little salt and a little ketchup for a ruddy color.

3. Breading the legs, first thoroughly rolling them in flour, then dropping them into the egg mixture, and then into breadcrumbs.

4. Pour vegetable oil into the bowl of the slow cooker and turn on the "Frying" mode. As soon as the oil warms up, spread the breaded legs and fry until a beautiful golden color on all sides. The roasting process lasts about 25 minutes. To reduce the roasting time, you can pre-boil the chicken legs until half cooked in the same slow cooker, choosing the appropriate mode.

5. Sprinkle the finished dish with sesame seeds.

Keep in mind that the cooking time and mode in the recipe are given approximately. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique. 

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .