Lean mannikin in a slow cooker

Mix semolina and sugar in a deep bowl. Since the dish is lean, fill the ingredients with water and leave to swell.

After half an hour, add vegetable oil and soda to the semolina, previously extinguished with vinegar. Now we introduce flour, sifting it through a sieve, and mix with a whisk.

Peel fresh apples from the skin and seed pods, cut into small slices, put in the dough. Gently mixing, pour half of the dough into the bowl of a slow cooker, pre-greased with vegetable oil. We lay out the frozen cherries loosely on top, pour out the rest of the dough.

Select the "Baking" program and cook the mannikin for 60 minutes, after which we leave it on the "Preheating" mode for 30 minutes. The program "Baking" can be replaced by the program "Casserole" - they both cope perfectly with the task.

We extract the mannikin and decorate it at our discretion. Alternatively, a drawing with powdered sugar made through a stencil.

Bon appetit!