Artek wheat porridge with milk

Step-by-step cooking

1. Step 1:

   

   How to cook Artek wheat porridge with milk? Prepare the necessary ingredients for this. Milk can be used of any fat content. And the proportions of milk and water can be changed to your taste. You can even make porridge completely on milk, excluding water altogether. I will use 2% fat milk and a little water.

2. Step 2:

   

   Pour milk and water into a small saucepan. Add a pinch of salt and 1-2 tablespoons of sugar. According to the sweetness, focus on your taste. You can add a little more or less sugar. Put the pan on the fire and bring to a boil. Stir until the sugar is completely dissolved.

3. Step 3:

   

   While the milk is heating, prepare the cereal. Rinse it several times in water, and then drain all the water completely. To do this, throw the grits on a fine strainer and wait for the water to all glass.

4. Step 4:

   

   When the milk boils, put all the washed cereals into it and mix. Stirring, cook the porridge for 10 minutes. To prevent foam from forming on the milk, slowly stir the porridge during all this time.

6. Step 5:

   

   During this time, wheat groats will already increase significantly in volume. Remove it from the heat, cover the pan with a lid and leave to infuse for another 10-15 minutes. You can leave it on the stove or wrapped in a warm blanket.

7. Step 6:

   

   Porridge absorbs the remaining milk and becomes thicker. If you leave it standing longer, it will thicken even more. If you want a more liquid porridge, then add hot milk.

8. Step 7:

   

   Spread the finished wheat porridge into prepared plates. If desired, you can add butter or fresh berries. Such a delicious porridge will become indispensable in the daily diet. Enjoy your meal!