Simple apple jam in a slow cooker for the winter in slices

Toon will save you once again - cook jam! Very tasty and effortless when cooking jam in a slow cooker. A very simple and quick recipe for making jam in a slow cooker. To make such jam, you can use any fruit or berries, including frozen ones. When using frozen berries, the water from them must be removed. I use a 4.5 liter slow cooker. I will tell you how to cook jam in a slow cooker using the example of apple.

Lily

The author of the recipe

Simple apple jam in a slow cooker for winter in slices

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 46 g

187 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 3 h

Step 1:
Ingredients
Step 2:
Wash the apples thoroughly, take out the middle and cut into small pieces.
Step 3:
Fill the slow cooker with about half of the total volume.
Step 4:
Fill in half of the sugar.
Step 5:
Then we put the apple slices and the remaining sugar.
Step 6:
You can shake the bowl slightly for a tighter stacking of fruits.
Step 7:
Select the "Quenching" mode and cook for an hour. If you prefer unpeeled apples, then you should increase the cooking time to an hour and a half.
Step 8:
Bon appetit!

You can also make jam from other fruits or berries in the same way. It is necessary to choose the right amount of sugar or even cook jam without sugar.