Cottage cheese cheesecake from cottage cheese in a slow cooker

Very tasty and tender cottage cheese dessert. Delicious cheesecake in a slow cooker.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 12 g
Fats 46 % 22 g
Carbohydrates 29 % 14 g
312 kcal
GI: 7 / 71 / 21

Step-by-step cooking

Cooking time: 3 hours
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Chop cookies into crumbs in a blender, add melted butter, mix.

Lubricate the multivark form with oil, put the mixture into it, form the sides and put it in the refrigerator for 10 minutes.

Heat cottage cheese in a blender, then add cheese, powdered sugar 1 tablespoon, yolks, vanilla. Stir, add pudding and milk.

Beat the whites into a fluffy foam with a pinch of salt, pour 1 tablespoon.L. sah.powder, add the curd mass, mix everything. You will get a liquid mass.

Pour it into a cookie mold and then put the mold in a slow cooker. Cover with a lid, baking mode 50 minutes. 

When the time comes out, put on the heating for an hour. Let the cheesecake cool down in the form, then take it out by simply transferring it from dish to dish.

Put it in the refrigerator overnight.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanillin - 288   kcal/100g
  • Cream cheese with 50% fat content - 349   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Ready pudding - 135   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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