Composition / ingredients
Step-by-step cooking
Step 1:
Pour the food into a bowl.
Step 2:
Mix everything.
Step 3:
Pour out the boiling water.
Step 4:
Pour the dough into a slow cooker.
Step 5:
Set the time.
Step 6:
Mix all the ingredients. Just mix so that there are no lumps. Do not use the mixer.
As soon as this is done, add a glass of boiling water to the dough (fresh from the kettle). Mix well. The dough will become liquid at this point.
Now put it in a multicooker bowl. The mode is set to "baking", and the time is 65 minutes. When the time runs out, set the time to 65 minutes again. But in no case do not open the lid of the slow cooker!
As soon as the signal sounds, take out the biscuit and cool it.
If you use the oven, then half an hour will be enough at a temperature of 180 degrees.
However, the biscuit in the slow cooker comes out more lush. The taste of both is almost equally delicious.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
