Chakhokhbili from duck

1. Carefully wash the duck, dry it with paper towels. Cut into large pieces.

2. Wash the vegetables, peel the pepper from the seeds and cut into small pieces. Also cut tomatoes, onion rings.

3. Melt the butter and send it to a slow cooker pan. Put the duck pieces in the oil with the bottom layer.

4. It's time to add spices to the meat: hops-suneli, utsho-suneli and ground black pepper, as well as salt (half).

5. Mix the chopped vegetables with the remaining salt and put them on top of the duck.

6. Close the lid of the slow cooker, set the "Quenching" mode, the time is 60 minutes.

7. Peel the garlic cloves, chop.

8. Chop the cilantro finely.

9. Add garlic and cilantro to the finished dish and leave in the heating mode for 5-10 minutes.

Serve chakhokhbili to the table hot.

Bon appetit!