Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients Used
Step 2:
Chop cabbage
Step 3:
Rabbit fillet cut into pieces
Step 4:
Grate carrots on a coarse grater
Step 5:
Finely chop the onion
Step 6:
Cook rabbit meat until half cooked in Frying mode
Step 7:
When the meat starts to fry, add the onion
Step 8:
Then add carrots, salt and pepper and turn off the Frying mode
Step 9:
Then add cabbage, sour cream and tomato paste sauce and cook in Stewing mode for an hour
Step 10:
Can be used as an independent side dish
After we bought a slow cooker in the house, cooking began to bring me unheard-of pleasure.
I like that kitchen life has become less time-consuming. At the same time, the dishes from the slow cooker are very tasty.
Today I will tell you how to cook stewed cabbage in a slow cooker. For the taste, I add a little meat (of any kind) to the cabbage. It tastes best with veal, but maybe you have different tastes from me.
So, washed cabbage, shred.
We wash the meat and cut it into small pieces.
Grate the peeled carrots on a coarse grater.
Chop the onion finely.
Pour oil into the multivark container and, to begin with, in the "Frying" mode, bring the meat to half-readiness. When the meat begins to brown, we throw the onion.
Then add carrots, pepper and salt and turn off the "Frying" mode.
Mix sour cream with tomato paste. If desired, you can dilute it slightly with water – this is usually necessary if the paste or sour cream is too thick.
We put cabbage in a multivark container, pour the resulting sauce, turn on the "Quenching" mode and cook the cabbage for at least an hour.
If you got a stiff head, then you should increase the cooking time by about twenty minutes.
Cabbage cooked according to this recipe in a slow cooker can be served on the table as a separate second course, as well as with a side dish of potatoes or rice.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
