Classic omelet in a slow cooker
Composition / ingredients
2
servings:
Cooking method
Beat the egg and milk. Lubricate the crockery of the multivark with sunflower oil. Pour the whipped mass into a container. Add salt to taste and stir in the salt. Then we put it on the "Baking" mode for 10 minutes. Greens can be optional.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
