Composition / ingredients
Step-by-step cooking
Step 1:
Break eggs into a bowl, add 2 cups of sugar, beat with a mixer or blender. Add a glass of milk, a third of a glass of sunflower oil and mix again.
Step 2:
In a separate container, mix the sifted flour, one and a half teaspoons of soda, one and a half tablespoons of baking powder and 6 tablespoons with a slide of cocoa. Mix it up.
Step 3:
Put the kettle on (we will need a glass of boiling water). Gradually add the dry ingredients to the liquid and mix. Add a glass of boiling water, mix.
Step 4:
Lubricate the bowl of the slow cooker with butter. Pour our dough into a bowl. We put the bowl in a slow cooker and turn on the baking mode for 1 hour. After the end, we leave the biscuit in the slow cooker for 15-20 minutes so that it does not settle.
Step 5:
This is how the biscuit turned out, let it cool down a little, in the meantime we make sour cream.
Step 6:
Pour sour cream into a whipping container, add a glass of sugar and vanilla or vanilla sugar. Beat with a mixer or blender at high speeds until the sour cream becomes thicker. (I got it in 8 minutes with a mixer)
Step 7:
Cut the sponge cake into cakes.
Step 8:
Each cake is well smeared with sour cream. The biscuit is ready. It is better to send it to the refrigerator for a couple of hours so that it gets soaked. Enjoy your meal. For a more detailed description, see my video recipe.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
