Sponge cake with cottage cheese in a slow cooker

Stunningly beautiful and delicious pie in a slow cooker! The recipe is very simple. Despite this, the pie turns out to be incomparable!
katyushka-cheesecakeAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 11 g
Fats 31 % 15 g
Carbohydrates 46 % 22 g
271 kcal
GI: 5 / 59 / 36

Step-by-step cooking

Cooking time: 2 h 30 min
  1. Step 1:

    Step 1.

    For the base of the pie, chop the cookies into crumbs, mix with melted butter and spread on the bottom of the pan for a slow cooker, level and make the sides.

  2. Step 2:

    Step 2.

    For the filling, mix the grated cottage cheese, sugar, sour cream, vanillin, beat the eggs in turn. Mix all the ingredients until smooth. Pour part of the filling into a separate bowl and add two tablespoons of cocoa.

  3. Step 3:

    Step 3.

    Pour the filling into a pan for a slow cooker, alternating the white and chocolate mass. Using a fork or knife, we will make marble stains. Select the program "baking" and set the time — 55 minutes. It is very important not to open the slow cooker either during baking or immediately after the end of the program. The curd filling may swell during cooking, and if you open the lid to let off steam, the top of the pie may break.

  4. Step 4:

    Step 4.

    Leave the finished pie in the slow cooker for another 30-40 minutes, then take out the pan and let the pie cool. The finished cake easily comes out of the pan. Now it can be decorated with berries, jam or chocolate sauce, sprinkle with powdered sugar, cut into portions and serve with tea.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Vanillin - 288   kcal/100g
  • Biscuit cookies - 378   kcal/100g

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