Potatoes with chicken legs in cream in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Peel potatoes, cut into cubes
Step 2:
We put chicken, potatoes, salt, pepper in a slow cooker, add cream
Step 3:
Mix and put in a slow cooker (pressure cooker) in Meat mode (frying, baking) for 30 minutes
Step 4:
Waiting for readiness, add a little parmesan and enjoy.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Chicken leg - 185 kcal/100g
