Green borscht with sorrel in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Ingredients that you will need to cook green borscht in a slow cooker:potatoes, pork ribs, onions, carrots, salt, vegetable oil, bay leaf, sorrel.

2. Step 2:

   

   Put pork ribs in a bowl of a slow cooker, pour water, put in the "Quenching" mode for 1 hour.

3. Step 3:

   

   After an hour, add peeled and diced potatoes, bay leaf, salt to taste to the slow cooker, and put it in the "Quenching" mode for another hour.

4. Step 4:

   

   Pour vegetable oil into the pan and put the pan on the fire, put diced onions there.

6. Step 5:

   

   Add grated carrots to the onion in the pan, fry the onion and carrot. At any stage, put it in borscht.

7. Step 6:

   

   Wash the sorrel leaves well, put them on a sieve and let the water drain. Cut and add to the green borscht with sorrel in a slow cooker 5 minutes before the end of cooking, mix. Close the lid and wait for the end of the program.

8. Step 7:

   

   Borscht is ready.

9. Step 8:

   

   Bon appetit!