Soup with pasta, potatoes and meat in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare all the ingredients
Step 2:
Boil pork in advance, fill with water, on the "quot; Quenching" mode for 1.5 hours
Step 3:
Remove from broth and cool
Step 4:
Disassemble the meat into pieces
Step 5:
Grate carrots on a coarse grater
Step 6:
Diced potatoes
Step 7:
Put carrots, potatoes, pasta, meat in the broth. Add bay leaf, spices to taste and salt. Turn on the "Quenching" mode for 1 hour, or the "Soup" mode for 30 minutes
Step 8:
After the end of the program, we put the soup on plates and sprinkle with herbs
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
