Cauliflower in a steamer

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients

2. Step 2:

   

   My cauliflower, remove the outer leaves

3. Step 3:

   

   In boiling water, dissolve a tablespoon of salt

4. Step 4:

   

   Immerse the cabbage in salted boiling water so that it completely covers it. This stage will help to get rid of unwanted inhabitants, which may not be visible to the naked eye, and will remove the bitterness that may be present in the finished dish

5. Step 5:

   

   After 2-3 minutes, remove the cabbage from boiling water

6. Step 6:

   

   We disassemble the inflorescences and put them in a steaming bowl

7. Step 7:

   

   We install the stand in the steamer. I have my slow cooker as a steamer, which completely replaces it. You use the steaming method that is familiar to you

8. Step 8:

   

   We will need 25 minutes in the "Steam" mode or 25 minutes on the stove in a steamer - of course, you can choose

9. Step 9:

   

   While the cabbage is cooking, we will prepare a quick and delicious sauce that will complement the taste of the finished dish! Here are all the necessary ingredients

11. Step 10:

    

    Squeeze garlic into sour cream

12. Step 11:

    

    Finely chop the dill

13. Step 12:

    

    Add it to sour cream with garlic

14. Step 13:

    

    Stir - and voila, our sauce is ready!

15. Step 14:

    

    Our cabbage is ready in 25 minutes!

16. Step 15:

    

    Sprinkle the cabbage with lemon juice for a couple, this will give it a touch of piquancy

17. Step 16:

    

    Eat warm or cold with sauce

18. Step 17:

    

    Bon appetit!