How to sculpt manta rays beautifully

Step-by-step cooking

1. Step 1:

   

   Beef and lamb minced meat, poultry and game are used for stuffing mantas. Ideally, the meat is finely chopped. Sometimes they also add water. If the minced meat is low-fat, add chicken, other fats. If the minced meat is dry, add water. There should be a lot of onions. Pumpkin is also added to the meat (this is a festive option) or potatoes, and mantas with greens are also prepared (very, very tasty, by the way).

2. Step 2:

   

   Mix all the ingredients for the filling, knead well-beat off and leave to infuse.

3. Step 3:

   

   For the dough, dissolve salt in water and, sifting portions of flour, knead the dough.

4. Step 4:

   

   Leave the dough to rest for half an hour.

5. Step 5:

   

   Floors-pallets mantovarki lubricate with vegetable oil.

6. Step 6:

   

   Divide the dough by the number of floors in the mantovark. Sculpt on one floor, spread, then take the next piece of dough. Next - how to sculpt manta rays beautifully.

7. Step 7:

   

   Beautiful manta rays

8. Step 8:

   

   Put a small cube of butter and a spoonful of minced meat on each square.

9. Step 9:

   

   Fasten the corners of the square all together.

10. Step 10:

    

    Connect the adjacent corners in pairs. This is the most common, fastest and one of the most beautiful ways to sculpt manta rays.

11. Step 11:

    

    Beautiful manta rays

12. Step 12:

    

    Connect first like a dumpling, but blind only at two points so that a hole turns out inside.

13. Step 13:

    

    Open the free edges and connect them with the opposite edge so that they wrap the filling and look like petals.

14. Step 14:

    

    These are the roses you get. They are served on holidays.

15. Step 15:

    

    Beautiful Manta rays

16. Step 16:

    

    Make pinches where there is no filling, and roll the strip into a roll.

17. Step 17:

    

    That's such a beauty, and fast!

19. Step 18:

    

    Beautiful manta rays

20. Step 19:

    

    Lubricate the center of the strip with butter, lay out the filling in equal portions and pinch in empty places.

21. Step 20:

    

    Roll up the roll, secure the edge. A very beautiful way!

22. Step 21:

    

    Beautiful manta rays

23. Step 22:

    

    Wrap the edge, but do not pinch.

24. Step 23:

    

    Roll up the roll, secure the edge.

25. Step 24:

    

    Beautiful manta rays

26. Step 25:

    

    Open each petal and fasten it with the neighboring one, and so on in a circle.

27. Step 26:

    

    In this version of the rose, more petals are obtained, the rose turns out to be more magnificent.

28. Step 27:

    

    That's how beautiful!

29. Step 28:

    

    Beautiful manta rays

30. Step 29:

    

    Roll out the dough, make it into circles for manta rays with a diameter of 10-12 cm. Put the butter and filling on each circle and fasten, creating 5-6 petals.

31. Step 30:

    

    Then open the petals and connect each petal to the neighboring one.

32. Step 31:

    

    And beautiful, and ate one - and full.

33. Step 32:

    

    Cook the manti for about 20 minutes.

34. Step 33:

    

    The secret of beautiful mantas when serving is to sprinkle them with water from a spray bottle, as soon as they are cooked, then they shine and are not spotted.